Broccoli Avocado Salad Bowl
Get your greens on:
Romaine lettuce salad leaves
Spinach leaves
1 medium broccoli head
1 large avocado
1 cup cherry tomatoes
1 cup edamame beans
Mustard sauce:
1 cup raw cashews soaked overnight
1 tsp yellow mustard powder
1-2 tbsp maple sirup depending on how sweet you like it
juice of half lemon
bit of water to blend
Chop all your veggies except of edamame beans and transfer all into your favourite bowl. Prepare your sauce by blending all the ingredients in a high speed blender, adding water last to keep it smooth and not too runny. Click a bit of your sauce onto the salad and enjoy!
Posted: 05/04/2020