Raw Rice Sushi
This is a great treat for all sushi lovers! Treat yourself with a bloomed rice raw sushi alternative! Shopping list:
2 cups wild rice
pack of raw nori sheets
1 large cucumber
2 avocados
2 medium carrots
1 red bell pepper
lentil sprouts
Raw mayo:
1/2 cup cashew nuts
1 garlic clove
1 tsp mustard powder
1 lemon juiced
Keep in mind that blooming rice takes time and patience. Here’s how it’s done: Clean the rice by rinsing and draining then pour your clean rice into a container and add water to cover, filling up to about 3-6 cm above the rice level. Leave the rice to soak overnight. Drain the water, rinse the rice and refill the container once a day until sprouted which usually takes two to four days.
When rice is ready, rinse it and you’re ready to go! Blend all your mayo ingredients, add a bit water if needed. Fill your nori sheets with veg strips, rice, mayo and sprouts, roll and cut into smaller rolls. Optional, sprinkle with sesame seeds and tamari. Enjoy!
Posted: 28/05/2020